Baked Scrod lightly buttered and topped with a thin layer of seasoned breadcrumbs with potato & vegetable

Baked Scrod lightly buttered and topped with a thin layer of seasoned breadcrumbs with potato & vegetable

Shrimp, scallops & baked fish served with potato and vegetable

Topped with Lobster Bisque

Topped with sautéed greens, cherry tomatoes and black olives.

Egg battered baked scrod topped with a lemon wine sauce

Scallops broiled in a casserole with butter and seasoned breadcrumbs with potato & vegetable

Shrimp sautéed with mushrooms, pea pods and sun-dried tomatoes in a garlic butter sauce

With our own seafood stuffing. Served with potato & vegetable

Two pieces of Sole topped w/ lobster bisque, served with potato & vegetable

One piece of Sole topped w/ lobster bisque, served with potato & vegetable

Egg battered filets topped with capers & chopped red peppers sautéed in a lemon sauce served over pasta

Scallops, imitation crab meat, shrimp, mushrooms and pea pods sautéed in a garlic butter sauce

Cajun or Plain with potato & vegetable

Shrimp, scallops & little necks in a red or white clam sauce.

Fried Scallops, Fried Fish, Four Fried Shrimp and Fried Clams

Two Baked Stuffed Shrimp, Baked Scrod, Broiled Scallops & Stuffed Quahog

Littlenecks, scallops, shrimp, mussels, and chopped clams tossed in a spicy red sauce